FOOD PAIRINGS: An excellent wine for special occasions. It is a natural companion with Osetra Caviar, mushrooms and truffles, scallop and lobster.
GRAPES: 55% Chardonnay, 25% Pinot Bianco, 20% Pinot Nero
ORIGIN: Franciacorta district (Lombardy)
ALCOHOL LEVEL: 12.5%
RECOMMENDED GLASS: Wide tulip-shaped sparkling or tulip-shaped white wine glass with a wider bowl
SERVING TEMPERATURE: 42 – 46° F
AGING POTENTIAL: 10-15 years