This wine comes from the diverse vineyards located in Chile’s leading wine valleys located just a few kilometers from the Pacific Ocean. The proximity to the sea helps moderate temperatures in the area, especially in the summer, and enables the production of a Sauvignon Blanc with pronounced freshness.
Benchland and riverbench associated soils.
Fermented in stainless steel tanks.
Straw yellow with soft green hues.
Fresh and citric. Peach with hints of gooseberry and tropical fruit.
Gentle, round and mouth – filling wine, with crisp acidity.
Enjoy Casillero del Diablo Sauvignon Blanc with sea bass, ceviche and fresh